Recipe Wednesday
- LPQ
- Sep 28, 2017
- 1 min read
One of my favorite parts of our monthly Block of the Month Classes are the wonderful recipes the ladies bring each class. This yummy recipe came from one of my AWESOME Block of the Month Class ladies to share at our "Cracker Snacker" portion of the class. You will thank me for sharing this recipe! Enjoy!
Olive Nut Spread 1 (8oz) cream cheese, softened 1/2 cup chopped pecans 1/2 cup mayo 1/2 cup sliced green olives Black pepper to taste 1 tsp minced garlic 1/2 tsp onion powder 1 tsp Tabasco 1/4 cup chopped jalapenos Mix all ingredients and refrigerate an hour or more."
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