Please Pass the Jelly

Some say scuppernong, but in the south we say muscadine. Whatever you call them, they make delicious jelly! On a recent visit to my sister in Arkansas, she gave me some of her fresh, homegrown, tame blackberries and some muscadines for my fall jelly canning. These make great homemade Christmas gifts, but even better on toast at my breakfast table. Yum!