Recipe Wednesday:Shrimp Dip

One of my dearest friends, Julie, would always bring this AWESOME shrimp dip every time we had a special holiday or event at the office. This 3 ingredient recipe is still one of my all time favorite recipes, and it will be yours too once you try it. Enjoy! SHRIMP DIP

Ingredients: 1 (8 oz) package cream cheese (softened) 1 (8 oz) jar chunky salsa 1 (4.25 oz) can of canned shrimp Directions: Mix cream cheese and salsa with hand mixer until fluffy. Drain liquid from canned shrimp. Fold drained shrimp into cream cheese mixture. Refrigerate overnight before serving if possible. Serve with tortilla chips.